Moe Sushi & Grill Online Ordering Menu

Spring mix, red onions, carrots and cucumbers.

Mixed, seasoned seaweed.

Cucumber and seaweed with sweet vinegar sauce.

Fresh or deep-fried tofu with spring mix.

Grilled chicken with spring mix.

Assorted sashimi with spring mix.

Chicken teriyaki over steamed rice.

Beef teriyaki over steamed rice.

BBQ eel teriyaki over steamed rice.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Salted grilled mackerel.

Fried breaded chicken cutlet.

3 pieces of shrimp with assorted vegetables.

California roll topped with assorted fish.

Shrimp tempura and spicy tuna roll topped with assorted fish, tempura flake, spicy mayo and unagi sauce.

California roll topped with salmon, lemon and masago.

Salmon and avocado roll topped with red tuna, masago, scallions, spicy mayo and unagi sauce.

Shrimp tempura and avocado roll topped with red tuna, salmon, imitation crab, masago, scallions, spicy mayo and unagi sauce.

Shrimp tempura and cucumber roll topped with unagi, avocado and unagi sauce.

Shrimp tempura and spicy tuna roll topped with seared red tuna, salmon, jalapeño, spicy mayo and unagi sauce.

Shrimp tempura, imitation crab, cucumber roll topped with cooked shrimp, avocado, spicy mayo and unagi sauce.

Shrimp tempura and cucumber roll topped with spicy tuna, tempura flake, spicy mayo and unagi sauce.

Spicy tuna and avocado roll topped with seared tuna, scallions, spicy mayo and unagi sauce.

Shrimp tempura, avocado and cucumber roll topped with crab salad, masago, scallions, spicy mayo and unagi sauce.

Unagi and cucumber roll topped with albacore, fried garlic chip, scallions and unagi sauce.

Unagi and cucumber roll topped with avocado, masago and unagi sauce.

California roll topped with unagi and unagi sauce.

California roll topped with salmon and baked with creamy mayo, masago, scallions and unagi sauce.

Fried style roll with assorted fish, avocado, cream cheese, masago, scallions, creamy mayo sauce and unagi sauce.

Fried roll with spicy tuna, jalapeño, cream cheese, masago, scallions, spicy sauce, spicy mayo and unagi sauce.

Crab salad and avocado.

Spicy tuna roll with tempura flakes and spicy mayo.

Tuna, cucumber and spicy sauce.

Salmon and avocado.

Unagi, cucumber and unagi sauce.

Red tuna and avocado.

California roll with tempura flakes and spicy mayo.

Salmon, avocado and cream cheese.

Fresh scallops, avocado, masago, scallions and spicy sauce.

California roll with masago.

Shrimp tempura, avocado, cucumber, imitation crab and unagi sauce.

Tempura salmon, crab salad, avocado, cucumber and unagi sauce.

Avocado, cucumber, asparagus, pickled radish and pickled burdock.

Fried softshell crab, crab salad, avocado, cucumber and unagi sauce.

Unagi, imitation crab , avocado, cucumber, tamago and masago.

Red tuna roll.

Hamachi and scallion roll.

Pickled radish roll.

Pickled burdock roll.

Salmon roll.

Cucumber roll.

Avocado roll.

Maguro, hamachi, albacore and sake (2 pieces each).

Chef's choice, 3 pieces of 5 different types of fresh fish.

Chef's choice of 8 pieces of nigiri with a California or spicy tuna roll.

Chef’s choice of 10 pieces of nigiri.

10 pieces of assorted fresh fish over sushi rice.

Handmade Japanese potstickers with beef and vegetables. Served with house sauce.

Lightly battered and deep-fried shrimp served with house tempura sauce.

Lightly battered and deep-fried vegetables served with house tempura sauce.

Steamed soybeans.

Steamed soybeans tossed in garlic-soy sauce.

Grilled chicken in teriyaki sauce. Does not include rice.

Deep-fried tofu in teriyaki sauce. Does not include rice.

Grilled salmon fillet in teriyaki sauce. Does not include rice.

Grilled mackerel served with ponzu sauce. Does not include rice.

Lightly battered and deep-fried chicken cutlet served with Japanese katsu sauce. Does not include rice.

Lightly battered and deep-fried pork cutlet served with Japanese katsu sauce. Does not include rice.

Assorted nigiri (raw fish over beds of rice) and maki (sushi rolls) served with wasabi and ginger. Consider adding drinks.

With imitation crab, avocado, and cucumber. Topped with salmon, lemon, and fish roe. Served with wasabi and ginger. Consider adding drinks.

With imitation crab and avocado. Served with wasabi and ginger. Consider adding drinks.

Assorted nigiri (raw fish over beds of rice) served with wasabi and ginger. Consider adding drinks.

With fried shrimp, imitation crab, avocado, and cucumber. Topped with fish roe and sauce. Served with wasabi and ginger. Consider adding drinks. With fried shrimp, imitation crab, avocado, and cucumber. Topped with fish roe and sauce. Served with wasabi and ginger. Consider adding drinks.

With fried shrimp, imitation crab, and cucumber. Topped with eel, avocado, and sauce. Served with wasabi and ginger. Consider adding drinks.

Baked sushi roll with imitation crab, avocado, and salmon. Topped with sauce and fish roe. Served with wasabi and ginger. Consider adding drinks.

With soft shell crab, imitation crab, avocado, and cucumber. Topped with sauce and fish roe. Served with wasabi and ginger. Consider adding drinks.

With ground tuna, spicy sauce, and cucumber. Served with wasabi and ginger. Consider adding drinks.

With yellowtail, spicy sauce, and cucumber. Served with wasabi and ginger. Consider adding drinks.

With imitation crab and cucumber. Topped with assorted fish, avocado, and fish roe. Served with wasabi and ginger. Consider adding drinks.

With squash, carrot, sweet potato, and pickled radish. Served with wasabi and ginger. Consider adding drinks.

With avocado, cucumber, pickled radish, and mushrooms. Served with wasabi and ginger. Consider adding drinks.

Coke, Diet Coke, Sprite